Roasted Free Range Chicken Picture yourself, , on a deserted island, you've been eating coconuts and bamboo shoots for years, finally, in the distance, you see a ship! You're rescued!

You're invited to the Captain's table, with great fanfare and celebration, the Chef has prepared roast chicken - from your very first bite your taste buds burst with delight!

That's exactly what sinking your teeth into a true free range chicken from Grass Fed Farms™ is like, finally after years good taste and flavor have been rescued from notoriously flavorless factory-raised chicken.

Grass fed free range chicken is what chicken is supposed to taste like, a rich, juicy flavor that is pure pleasure in your mouth. After you finish your first bite your palate interrupts you demanding more.

When you serve true pastured poultry to your family and friends, you'll feel great as they shower you with adoration and praise! You'll enjoy the pleasure of serving a superb meal, one they will talk about for ages. Isn't that one of the finer things in life? Good times with friends, great food, those are the things you remember, and your friends and family do too!

Our chickens are raised on small family farms in Indiana, they taste better because they are grass fed - they enjoy being outside with warm sunshine and fresh air while foraging around alfalfa and clover meadows. Chickens require grain as well as grass, our feed is locally grown without any hormones¹, antibiotics, animal by products, herbicides, pesticides, or chemicals of any kind. We raise chickens naturally and are rewarded with savory flavor that's in a class by itself.

"Now You Can Have Outstanding Taste and Superior Nutrition Too!"

Animals that graze upon green pasture absorb the phytonutrients of living plants! When you think about it, this is a self evident truth. If you ate nothing but processed foods, and were never given any fresh vegetables, you would be in poor health - the same is true for chickens. You've seen the advertisements to eat five servings of fresh vegetables per day - we think chickens should eat that way too!

In contrast, factory-style farming deprives their chickens of fresh greens, they are raised indoors on special diets containing animal by products and antibiotics to grow them as quickly as possible - profit, not quality is the motive.

Studies have also shown that stress during processing substantially affects the quality and taste of the meat. Although we are small farmers, we're not out on the back porch plucking chickens. Our farmers personally transport their flocks to certified organic USDA approved facilities around 4:00 am (e.g., you have to be first in line for the organic processing to eliminate any cross contamination). The birds are kept in a staging area with dimmer lights to keep the stress levels low, subsequently, each bird is individually examined and evaluated by a USDA inspector. After processing they are vacuum packed, labeled and ready to be shipped directly to you!

Free range pastured raised chicken is the cleanest and healthiest source of protein that is signifantly richer in vitamins, minerals and essential fatty acids like conjugated linoleic acid (CLA) with Omega 3 and 6 comparable to salmon!

What Everybody Ought to Know
About the Term "Organic"

A few years ago the term "organic" used to mean small local farmers practicing both the letter and spirit of sustainable agriculture using all natural means. It was people like us, people that measured their success by the quality of their food, not the effeciency of the process used to grow it.

In 2002, however, due to consumer demand for better food intervening into agri-corporation profits this became a regulated term under the control of the USDA. Suddenly big business that practiced the letter, but not the spirit of the law, took control of the term organic and the quality consumers associated with that term inured to their benefit.

In contrast, because of the additional time and costs to create and maintain mounds of paperwork to certify what you don't do and exhorbitant license fees to use the term, some of the nations best small organic farms can no longer call their small farm fresh product "organic!" The people that created the organic market are economically squeezed out of the market. What results is that commercial factory farms simply feed their chicken certified feed and suddenly they have "organic" poultry. Used to be that you could presume that "organic" meant a free range grass fed bird, not anymore! "Organic" is now a term that means market control - not quality of the product.

Grass Fed Farms™ is a consortium of dedicated small family owned and operated grass farms in southern Indiana that operate in the spirit of organic-type practices, but are too small to afford to pay the licensing fees for the use of the term.

We are using the medium of the internet to offer our superior quality all natural free range chicken to build a base of loyal customers that demand the best. We think you'll agree that our grass fed chicken raised in the spirit of organic-type practices tastes better than factory raised chicken that merely meets the letter of a law.

How You Can Save 40% on Free Range Chicken and Still Enjoy Gourmet Quality

Based upon the prices I've personally researched for similar farm raised chicken from the finer sources of gourmet food online, we've worked out a special offer for our first 100 internet customers whereby you can enjoy our plump savory free range chicken and save nearly 40% of the true bottom line cost!

", if you don't claim your $20 cash voucher now, you'll hate yourself later..."

Don't miss out on chicken that tastes so good each bite is a memorable experience. This is a limited offer to the first 100 customers, first come - first served, demand is very high for the superior taste of true pasture raised chickens, you've got nothing to lose. Order below and claim your $ 20 cash voucher in the shopping cart...